Poinsettia Cookies

These are super easy to make and you can use just about any sugar cookie recipe you like. Just make your recipe and chill over night. Then divide the dough into portions to color the dough as you like with food colors. Gel colors make the brightest colors but you can use the liquid ones from your local grocery if that is all you have available.

Take about two teaspoons for each petal and leaf. Use just small balls of yellow for the centers. They turn out so cute!

I have also used this method to make Christmas packages. It’s a good way to use up small amounts of left over colors.

Just change up the colors to make what you like. Roll out the dough and cut into rectangles or squares and decorate as you wish. Just let your creativity flow and have some holiday fun.

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